Radicchio

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Radicchio ( / r ə ˈ d ɪ k i oʊ / or / r ə ˈ d iː k i oʊ / ; Italian pronunciation:  [raˈdikkjo] ) is a perennial cultivated form of leaf chicory ( Cichorium intybus , Asteraceae ) sometimes known as Italian chicory because it is commonly used in Italian cuisine . It is grown as a leaf vegetable and usually has white-veined red leaves. Radicchio has a bitter and spicy taste, which mellows if it is grilled or roasted.